What is the difference between Gelato and Ice Cream?

Despite being practically cousins, ice cream and gelato have some significant differences that set them apart. Ice cream, which first came to America in the 1700s, found its footing as a classic American dessert and became the basis for recipes like ice cream floats, ice cream sandwiches, banana splits, and even ice cream cakes. Ree Drummond has been making her own ice cream for years. “Nothing says warmer weather like a scoop (or two!) of homemade ice cream," she says. Ice cream is usually described as creamier and fluffier than gelato. Its custard base contains egg yolks and more cream than milk, which means it has more fat (at least 10% fat compared to gelato’s 5 to 7% fat). Unlike gelato, ice cream is whipped at a high speed in an ice cream maker which makes it airier and less dense. To top it off, ice cream is usually served frozen, which makes the flavors less pronounced, but also makes it great for a hot summer day.